SCAND Virtual Annual Meeting 2021
Friday, April 16, 2021
VIRTUAL
Program
Please click here to download a PDF of schedule.
Pre-Meeting Lunch and Learn Series
Tuesday, April 6, 2021 12:00 - 1:00 pm Design Thinking: Human-Centered Solutions for Clinical Teams Rachel Werkheiser, MS, RD, LD Sponsored by Sodexo
Tuesday April 13, 2021 12:00 - 1:00 pm Stress and the Microbiome Jessie Hoffman, PhD, RD | Assistant Professor, Winthrop University
Annual Meeting, April 16
Keynote Address Your Audience is King: Connecting to Communicate Science Over Sensationalism Jim White, RD ACSM | Owner, Jim White Fitness and Nutrition Studio Sponsored by the Dairy Alliance
How to Get Paid: Lessons Learned and Opportunities for Reimbursement in SC Jeremy Ponds, MS, RDN, LD | Reimbursement Representative, SCAND
Myths and Realities about the Future Requirements for Registered Dietitians Wanda Koszewski, PhD, RDN, LD, FAND | Board Member, ACEND Rayane AbuSabha, PhD, RD | Executive Director, ACEND
Poster Session/ Q &A Hot Topic: Diversity and Inclusion Implicit Bias: Its Impact on Your Practice, Decision Making and Achieving Optimal Health Outcomes Jillian Rose, PhD, MPH, LCSW, Director, Community Engagement, Diversity and Research, Hospital for Special Surgery
Panel Discussion Role of the RD During the Pandemic: From Clinical To Community Moderator: Jessica Morrison, RD, LD | SNAP-Ed NES Coordinator, SCDHEC Speakers: Brooke Brittain, MS, RD, LD, CLC, CHES | Program Manager, Public Health Nutrition and Outreach, Clemson Universit Rebecca Fuller, RD-AP, LD, CNSC, Surgical, Trauma & Burn ICU Dietitian | Cortrak Tube Team Lead, MUSC Rowan Goodrich, MS, RDN, LD | Program Coordinator, SC Department of Aging Sally Nicholson RDN, LD | Director, Food & Nutrition Services, Lexington County School District One
Don’t Waste Food SC Amanda Edwards, BS | Manager, Don’t Waste Food SC Program Adah Gorton, BFA | Manager, Don’t Waste Food SC Program
Thank you to our 2021 Sponsors!
|